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| 174 documents found for: (SUB(genetically altered foods) and SUB(food safety) ) |
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1.
Vatican study week endorses GMO solution food security
John L Allen Jr. National Catholic Reporter. Kansas City: May 29, 2009. Vol. 45, Iss. 16; p. 1 (2 pages)
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2.
Field or lab, risks the same
Peggy Lemaux, Alison van Eenennaam. Modern Healthcare. Chicago: Mar 9, 2009. Vol. 39, Iss. 10; p. 24 (1 page)
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3.
Bring GM research out into the open
Anonymous. The Ecologist. Sturminster Newton: Feb 2009. Vol. 39, Iss. 1; p. 10 (1 page)
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4.
U.S. News: FDA Plans Rules for Modified Food Animals; Guidelines to Focus On Safety Issues, Claims of Producers
Jane Zhang. Wall Street Journal (Eastern edition). New York, N.Y.: Sep 19, 2008. p. A.12
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5.
Discussions and Negotiations: Follow-Up
Anonymous. Environmental Policy and Law. Amsterdam: Sep 2008. Vol. 38, Iss. 5; p. 243 (2 pages)
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6.
EU clone green light
Peter Vermij. Nature Biotechnology. New York: Sep 2008. Vol. 26, Iss. 9; p. 961 (1 page)
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7.
USDA Seeks to Segregate Modified Livestock
Bill Tomson. Wall Street Journal (Eastern edition). New York, N.Y.: Aug 29, 2008. p. A.13
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8.
The case for regulating intragenic GMOs
A Wendy Russell, Robert Sparrow. Journal of Agricultural and Environmental Ethics. Guelph: 2008. Vol. 21, Iss. 2; p. 153 (29 pages)
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9.
Business: The next green revolution; Agriculture
The Economist. London: Feb 23, 2008. Vol. 386, Iss. 8568; p. 78
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10.
Business: Son of Frankenfood?; The food industry
The Economist. London: Jan 19, 2008. Vol. 386, Iss. 8563; p. 62
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