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1.
GENETICALLY MODIFIED FOODS AND PUBLIC HEALTH DEBATE: DESIGNING PROGRAMS TO MITIGATE RISKS
Moye Bongyu, Gloria Billingsley, Mustafa Younis, Emeka Nwagwu. Public Administration and Management. Middletown: 2009. Vol. 14, Iss. 1; p. 191 (27 pages)
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2.
The Politics of Hunger
Paul Collier. Foreign Affairs. New York: Nov/Dec 2008. Vol. 87, Iss. 6; p. 67 (13 pages)
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3.
Acceptance of genetically modified food in India: perspectives of gatekeepers
John Knight, Amit Paradkar. British Food Journal. Bradford: 2008. Vol. 110, Iss. 10; p. 1019
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4.
An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy
Sonja Radas, Mario F Teisl, Brian Roe. The Journal of Consumer Affairs. Madison: Fall 2008. Vol. 42, Iss. 3; p. 335 (27 pages)
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5.
Rapid Growth in Adoption of Genetically Engineered Crops Continues in U.S.
Jorge Fernandez-Cornejo. Amber Waves. Washington: Sep 2008. Vol. 6, Iss. 4; p. 6 (1 page)
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6.
Deliberative Innovation to Different Effect: Consensus Conferences in Denmark, France, and the United States
John S Dryzek, Aviezer Tucker. Public Administration Review. Washington: Sep/Oct 2008. Vol. 68, Iss. 5; p. 864 (13 pages)
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7.
An integrated research framework to understand consumer attitudes and purchase intentions toward genetically modified foods
Mei-Fang Chen. British Food Journal. Bradford: 2008. Vol. 110, Iss. 6; p. 559
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8.
Intuitive and explicit reactions towards "new" food technologies; Attitude strength and familiarity
Petra Tenbült, Nanne K de Vries, Ellen Dreezens, Carolien Martijn. British Food Journal. Bradford: 2008. Vol. 110, Iss. 6; p. 622
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9.
Fighting for fair use of plant genetic resources
Anonymous. Appropriate Technology. Hemel Hempstead: Jun 2008. Vol. 35, Iss. 2; p. 8 (1 page)
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10.
Alan P. Rudy et al. Universities in the Age of Corporate Science: The UC Berkeley-Novartis Controversy
David M. Hart. Enterprise & Society. Oxford: Jun 2008. Vol. 9, Iss. 2; p. 400 (3 pages)
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