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1.
Stewart Brand's Environmental Heresies
Aaron M Cohen. The Futurist. Washington: Jan/Feb 2010. Vol. 44, Iss. 1; p. 55 (2 pages)
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2.
GM contamination, technology and control
John Madeley. Appropriate Technology. Hemel Hempstead: Dec 2009. Vol. 36, Iss. 4; p. 16 (1 page)
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3.
EU Regulation of GMOs: Law and Decision Making for a New Technology
Nicolas de Sadeleer. Common Market Law Review. New York: Aug 2009. Vol. 46, Iss. 4; p. 1356 (1 page)
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4.
Chinese gatekeeper perceptions of genetically modified food
John G Knight, Hongzhi Gao. British Food Journal. Bradford: 2009. Vol. 111, Iss. 1; p. 56
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5.
GENETICALLY MODIFIED FOODS AND PUBLIC HEALTH DEBATE: DESIGNING PROGRAMS TO MITIGATE RISKS
Moye Bongyu, Gloria Billingsley, Mustafa Younis, Emeka Nwagwu. Public Administration and Management. Middletown: 2009. Vol. 14, Iss. 1; p. 191 (27 pages)
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6.
The Politics of Hunger
Paul Collier. Foreign Affairs. New York: Nov/Dec 2008. Vol. 87, Iss. 6; p. 67 (13 pages)
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7.
Acceptance of genetically modified food in India: perspectives of gatekeepers
John Knight, Amit Paradkar. British Food Journal. Bradford: 2008. Vol. 110, Iss. 10; p. 1019
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8.
An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy
Sonja Radas, Mario F Teisl, Brian Roe. The Journal of Consumer Affairs. Madison: Fall 2008. Vol. 42, Iss. 3; p. 335 (27 pages)
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9.
Rapid Growth in Adoption of Genetically Engineered Crops Continues in U.S.
Jorge Fernandez-Cornejo. Amber Waves. Washington: Sep 2008. Vol. 6, Iss. 4; p. 6 (1 page)
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10.
Deliberative Innovation to Different Effect: Consensus Conferences in Denmark, France, and the United States
John S Dryzek, Aviezer Tucker. Public Administration Review. Washington: Sep/Oct 2008. Vol. 68, Iss. 5; p. 864 (13 pages)
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