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1.
Book Reviews
CHRIS MAYDA. The Journal of Economic History. Atlanta: Sep 2008. Vol. 68, Iss. 3; p. 945 (2 pages)
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2.
The Protest Game: Animal Rights Protests and the Life Sciences Industry
David Metcalfe. Negotiation Journal. New York: Apr 2008. Vol. 24, Iss. 2; p. 125 (19 pages)
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3.
WHEN ACTIVISTS ATTACK
Ashley Bohacik. Risk Management. New York: Mar 2008. Vol. 55, Iss. 3; p. 30 (5 pages)
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4.
Exploring ethical brand extensions and consumer buying behaviour: the RSPCA and the "Freedom Food" brand
Morven G. McEachern, Monika J.A. Schröder, Joyce Willock, Jeryl Whitelock, Roger Mason. The Journal of Product and Brand Management. Santa Barbara: 2007. Vol. 16, Iss. 3; p. 168
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5.
THE POLITICS OF ANIMAL RIGHTS
Gary Varner. Organization & Environment. Thousand Oaks: Dec 2006. Vol. 19, Iss. 4; p. 527 (5 pages)
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6.
RESPECTING SENTIENT BEINGS
Stephen R L Clark. Organization & Environment. Thousand Oaks: Jun 2006. Vol. 19, Iss. 2; p. 280 (4 pages)
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7.
WEIGHING AND PROTECTING LIFE: BEYOND SPECIESISM, WELFARISM, AND LEGALISM
Steven Best. Organization & Environment. Thousand Oaks: Jun 2006. Vol. 19, Iss. 2; p. 284 (5 pages)
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8.
An Introduction to Morris's A Reasonable Plea for the Animal Creation/A REASONABLE PLEA FOR THE ANIMAL CREATION: BEING A REPLY to a late Pamphlet, INTITULED, A DISSERTATION on the Voluntary Eating of Blood, &c.
Carol J Adams, Robert Morris. Organization & Environment. Thousand Oaks: Dec 2005. Vol. 18, Iss. 4; p. 458 (19 pages)
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9.
Without a Tear: Our Tragic Relationship with Animals
Robert Bass. Journal of Value Inquiry. The Hague: 2005. Vol. 39, Iss. 2; p. 273 (5 pages)
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10.
A stitch in time: Addressing the environmental, health, and animal welfare effects of China's expanding meat industry
Betsy Tao. Georgetown International Environmental Law Review. Washington: Winter 2003. Vol. 15, Iss. 2; p. 321 (37 pages)
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